SOUS CHEF

About Lake View Garden Bar

Lake View Garden Bar is one of the busiest venues in Bowness-on-Windermere, with a large outdoor terrace, strong footfall, food service, drinks service and a lively atmosphere throughout the season.

When the weather is good, the venue gets busy quickly. The kitchen needs to be organised, well-prepped and able to deliver consistent food at pace.

We are looking for a Sous Chef who can support the Head Chef, help lead the team, and keep service moving when the pressure builds.

This role is ideal for someone with solid kitchen experience who is ready to take real responsibility within a busy, high-volume hospitality business.

About Hargreaves Enterprises

Lake View Garden Bar is part of Hargreaves Enterprises, a local multi-venue hospitality business based in Bowness-on-Windermere.

Our venues include Lake View Garden Bar, BAHA, The Fizzy Tarté and The Cranleigh Boutique Hotel. Each venue has its own identity, but they all rely on strong teams, high standards and people who care about delivering a great guest experience.

We are not a chain. We are a local business with busy venues, real progression opportunities and a team-focused approach.

About the Sous Chef role

As Sous Chef at Lake View Garden Bar, you will support the Head Chef with the day-to-day running of the kitchen.

This is not a quiet kitchen. Lake View Garden Bar is busy, seasonal and fast-moving. You will need to stay organised, lead by example, and help keep standards high from prep through to the end of service.

You will be expected to support the kitchen team, run shifts when required, keep sections organised, and help make sure food is delivered consistently during high-volume service.


What you’ll be doing

  • Supporting the Head Chef in the day-to-day running of the kitchen

  • Running shifts when required

  • Leading the team during service and keeping the kitchen organised

  • Preparing and delivering food consistently during high-volume service

  • Managing prep, section setup and service flow

  • Supporting stock control, ordering and waste reduction

  • Helping maintain food quality, portion control and presentation standards

  • Supporting GP control through good organisation and reduced waste

  • Training and supporting junior members of the kitchen team

  • Keeping the kitchen clean, structured and compliant

  • Ensuring food hygiene, allergen and health & safety standards are followed at all times

  • Communicating clearly with the front-of-house team during service


What we’re looking for

We are looking for someone with previous kitchen experience who can take responsibility, support the Head Chef and help lead a busy kitchen.

You will need:

  • Previous kitchen experience is essential

  • Previous Sous Chef or Junior Sous Chef experience is preferred

  • Strong Chef de Partie candidates may be considered if ready to step up

  • Experience working in a busy, fast-paced kitchen

  • Confidence running a section and supporting service

  • Ability to stay calm and organised under pressure

  • Strong communication and teamwork

  • A hands-on approach and willingness to get stuck in

  • Good understanding of prep, service flow and kitchen organisation

  • Strong food safety and hygiene knowledge

  • Level 2 Food Safety preferred

  • Availability for evenings, weekends, bank holidays and peak periods

Your employee package

  • £16.00–£17.00 per hour

  • Full-time, permanent role

  • Staff accommodation may be available for the right candidate

  • Free meals on shift

  • Discounts across Hargreaves Enterprises venues

  • Company pension

  • Company events

  • Employee mentoring programme

  • Health and wellbeing programme

  • Ongoing training and development

  • Industry qualifications and progression opportunities

  • Supportive management team

  • Opportunity to grow within a busy local hospitality business



Training and development

We offer in-house training and development across the business, with opportunities to build skills, gain further qualifications and progress within our venues.

For the right person, this role can offer more than just a Sous Chef position. It is an opportunity to join a busy kitchen, build confidence as a leader, and grow within a local hospitality group.



Discover more about us:

@hargreavesenterprisesltd | hargreavesenterprises.com

@thefizzytarte | thefizzytarte.com

@bahabowness | bahabowness.com

@lakeviewgardenbar | lakeviewgardenbar.com

@thecranleighboutique | thecranleigh.com

@bornoisy | bahabowness.com/born-noisy



If you have strong kitchen experience, enjoy a fast-paced service, and are ready to support the Head Chef in leading a busy kitchen, we would like to hear from you.

Hit Apply and tell us about your experience.